Merida is heaving with great restaurants and bars, check out our Food and Restaurant Guide below so you’re only going to the tried and tested.

4.0 out of 5.0 stars

The review:

🎖️Appetisers for the win🏆

I thought the Provola (cheese fried cheese) was the hero meal, but the missus thought it was the polpette (meatballs). We agreed the lasagna fritta needed a kick of spice. Overall, the appetisers were downright tasty😋, and the mains could have used a little more oomph! 

The portion sizes were pretty good. The staff were great and spoke English well!

I personally would dine here again, but the prices are a tad expensive.

My advice? Dine here with friends and go to town on them appetisers!

5.0 out of 5.0 stars

The review: 

🍽️Came for the food, stayed for the bumping music🎶

The complimentary chips and 4 very different salsas were a great start to the meal and it really only got better from there.

Pumpkin flower empanadas: Loved the avocado for cutting through the crispy and cheesy Empanadas. This appetiser was nice, ‘the calm before the taste storm’ that is to come.

Gaoneras w/bone marrow: If the crispy cheese and beef fillet isn’t enough, the baked bone marrow will have you swooning! I can not recommend this enough.

Chicken skewers: This came out good. Veggies were the hero here. I love it when something simple is done well.

Pork belly BBQ: This was a miss for us. It was the salsa verde. We knew going in that it would be there we just didn’t know the Pork belly would be smothered in it. As I like to provide solutions: I wonder if the sauce could be provided on the side so the customer can add as they see fit? Otherwise, the pork belly itself was cooked well – the green salsa’s tangy-spicy flavours threw us.

Catrin cookie: I LOVED THIS! A cookie that is half peanut butter half chocolate chip with vanilla ice cream and berry jam. What?!

What we ordered:

Everything above, plus:

  • x3 Limonada
  • x3 Margarita
  • Total: 1,299 Pesos (~$65 US)


After reading the reviews 

I knew I wanted to try this place, the first night we tried and it was full so we came back the next day for a late lunch – it was well worth it. The real treat here is the music and the beautiful art. The outdoor area has a stage and fantastic mural. If you are on a tight schedule, I suggest booking beforehand. We want to return so I can try the other tacos!

Ps. We went back to try the other tacos, and we were not disappointed! I suggest the Black pork tacos – flavors were just spot on. Looking for a snack? Look no further than Muslitos fuego or Esquite Catrin.

🏆The real winner of our return was Esquite Catrin which is a play on Mac n cheese🏆

5.0 out of 5.0 stars

The review:

Freshly baked pan dulce: Simple. Sweet. Quickly provided and warm!

French toast: lovely presentation and delicious! Fluffy, great portion size, and the Grilled 🍍 stole the show.

Gratin chicken enchiladas: Flavourful!  We Highly recommend. Each enchilada is packed with 🐔. With a nice spicy kick, the green salsa is spot on!

What we ordered:

  • x2 Latte
  • x1 Cappuccino
  • x1 Chicken Enchilada
  • x1 French Toast
  • Total: $495 Pesos (~$25 US)


This is a great brunch spot; highly recommended!

The 🎶 was good, the staff was attentive, and the their English was really good. I thought the décor inside was charming, and the spacing was very well done. There was a sense of intimacy.

The décor outside is equally great. The only downside to eating outside – in fact, my only criticism for this restaurant – would be the car traffic nearby.

Luckily, it is nearly drowned out by the music. Definitely the best breakfast/Brunch place we ate at in Merida.

Must try dishes in Merida:

Cochinita Pibil

Pork marinated in citrus juices and seasoned with achiote paste from the annatto seed and wrapped in a banana leaf. The dish is traditionally slow cooked in a fire pit in the ground.


A fried tortilla stuffed with beans and topped with shredded turkey, cabbage, picked red onion, avocado and pickled jalapeños. 

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